Dip
Roast half a chilli, one quarter head of garlic and one tomato in the oven, medium heat for half an hour.
Blend the resulting chilli, garlic and tomato with four avocados, soft cream cheese (three quarters of a block of Philadelphia), olive oil and two tablespoons lemon juice. Also add a dash of cream. Blend until you've reached the required consistency.
At the end, fold in two tablespoons of chopped spring onions and smoked salmon.
Crisps
"Ruffles" Low Fat Crisps
The Cake
Mould the dip into a cone/pyramid shape and arrange the crisps into flower petals. Like so...
Thank you Iz and Myuzim for your dip and creativity.
NB/ The 'red-nose' in the center is a mini-tomato. I'm not that much of a Martha to be able to carve it into a rose.
xx