I had my hands on a box of Sas Brownies last weekend when Bobby away on a Rinjani-Man-of-The-Mountain trip with a few good men. When I got them they were still warm fresh out from the oven (delivery time accounted for). At first glance a white box of 9x flat square brown chocolate cake, at first smell it was heavenly.
Sas Brownies are baked by none other than, Sas Monroe, blogger formerly known as Pynk. I'm not much of a foodie and my brownie description may be shallow but you must be bitter, very bitter, not to enjoy these chocolate brown mamas. Full bodied and sweet just like their baker, they were a bit on the soft side, though I'm not complaining. A bite releases fudgey, rich, moist and chocolatey goodness. Not tooth-achingly sweet, which was a nice touch. The top was textured crisp and shiny. You can easily, I say a little bit forlorn, eat one whole brownie under 60 seconds. I had mine with a side of You've Got Mail. Bobby had his warmed and with a side of Ben & Jerry's New York Super Fudge Chocolate ice-cream. Deeelicious.
It was decadent and most appropriate for a girl's night home alone, taken slowly yet surely, chick flick/vampire Mills & Boon paperbacks optional. Full brownie points for Sas and her box of sassy, sexy brownies.
You can order Sas Brownies by tweeting Sas @sasbrownies or text 8950000.